Last edited by Gotaxe
Wednesday, April 29, 2020 | History

2 edition of grain supply area of the Chicago market found in the catalog.

grain supply area of the Chicago market

Edward A. Duddy

grain supply area of the Chicago market

  • 31 Want to read
  • 24 Currently reading

Published by University of Chicago Press in Chicago, Ill .
Written in English

    Places:
  • Illinois,
  • Chicago.
    • Subjects:
    • Grain trade -- Illinois -- Chicago.

    • Edition Notes

      Includes bibliographical references.

      Statementby Edward A. Duddy and David A. Revzan.
      SeriesStudies in business administration ;, v. 4, no. 4, Studies in business administration (University of Chicago) ;, v. 4, no. 4.
      ContributionsRevzan, David Allen, 1909-
      Classifications
      LC ClassificationsHD9038.C4 D8
      The Physical Object
      Paginationix, 84 p. :
      Number of Pages84
      ID Numbers
      Open LibraryOL6316291M
      LC Control Number35001344
      OCLC/WorldCa10206413

        Start a Grain Patch Grain Varieties Additional details for growing some of the most common grains. Wheat: Choose from winter or spring wheat varieties, depending on the planting season; ‘hard red’ wheat varieties are most commonly used for baking and are available in both cool- and warm-season cultivars Millet: Grows well in poor soil and matures in as little as 30 days; plant at any time Missing: Chicago market. A survey and plat of the growing settlement were filed in , at which time the area numbered inhabitants. Chicago was chartered as a town in and rechartered as a city in The completion of the Illinois-Michigan Canal in turned the city into a marketing center for grain and food products.


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